Samrat has become a local favorite in the past decade. They offer a variety of food, but their Jalebi is a must-try! It's considered one of the best in Jaipur's walled city. For many years Jalebi was one of their best sellers. Until Samrat added many more delicious treats to their menu. The exact origin of Jalebi is debated by food historians. Some say it comes from Persia, where a similar sweet called Zulbiya was popular. Others believe it's Indian, based on written descriptions from the traveler's travelogue from the 15th century. No matter where it came from, Jalebi is a delicious sweet! The batter is made with flour which is sometimes mixed with gram flour. The batter is then fried in a pretzel-like shape until crisp. The final touch is a dip in sugar syrup, making it sweet. Cost – Jalebi is sold by weight and quoted per kilogram basis. You can try 50 or 100 grams to start with. Prices are in the range of around 400 Rupees per KG, so expect to pay less than 100 Rupees The next stop, Ishwar Ji Gajak is on the right side of Samraat